*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 2:06 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Cioppino 3
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cioppino 3 recipe to your favorite Save to favorite   Discuss Cioppino 3 recipe Write a comment   Print Cioppino 3 recipe Print this recipe   Email Cioppino 3 recipe to friend Email this recipe
  Cioppino 3
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
24 Clams or mussels*
1 tbsp Corn starch
3 Small lobsters, or
3 Dungeness crabs, cracked
1/2 cup Olive oil
2 Cloves
Minced garlic
2 Chopped onions
6 Chopped green onions
3 Chopped ribs of celery
1 Chopped green bell pepper
1 tsp Chopped fresh thyme
1 Bay leaf
2 cup Chopped fresh tomatoes
1 can Plum tomatoes
2 cup Red or white wine
1 tsp Crushed fennel seed
Good sized pinch saffron
1/4 cup Chopped parsley
Salt and pepper to taste
32 Small cleaned shrimp
2 lb Red snapper, cut into pieces
1 Clove garlic
1 tsp Anchovy paste
Instructions:
* cleaned and scrubbed SOAK CLAMS OR MUSSELS IN A LARGE POT OF COLD
WATER with corn starch. Drain several times in cold water. Clean and
cut into pieces lobsters or crabs. Crack as needed. Heat olive oil in
a large pot and add cloves; garlic, onions, celery, bell pepper,
thyme, bay leaf, tomatoes, wine, fennel seed, saffron, parsley and
salt and pepper. Cook 5 minutes. Add shrimp and snapper, cook,
covered, stirring once, for 5 minutes. Mash in 1 clove garlic with
anchovy paste and stir into stew. Cook 5 more minutes. Philip Schulz
PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B)
Rate this recipe:  
Featured Recipe
» Baloo's Pasilla & Tomato Paste
Category: Misc
Hits: 153
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com