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  Recipe Home » Drinks » Cocoa Espresso Cooler
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  Cocoa Espresso Cooler
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
2 cup Cold espresso blend coffee
2 cup Cold cocoa (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk)
1 tsp Vanilla extract
1 cup Sweetened whipped cream
Instructions:
Combine cold coffee, cocoa and vanilla. Pour over ice in tall
glasses. Top each with 2 tablespoons of whipped cream.

Nutritional analysis per serving: 225 calories; 15.5 grams total fat;
(61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4
milligrams sodium.
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