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  Recipe Home » Cookies » Double Chocolate Grand Marnier Brownies
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  Double Chocolate Grand Marnier Brownies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
2 Squares unsweetened chocolate
2 Squares semisweet chocolate
2 Eggs
1/2 cup Butter
1 cup White sugar
2/3 cup Flour
1/2 tsp Baking powder
1/4 tsp Salt
1/2 cup Chopped pecans (opt)
1 tsp Vanilla
2 tbsp Grand Marnier
ICING
2 Squares semisweet chocolate
2 tbsp Light cream (or 2% milk)
1 tbsp Grand Marnier
2 tbsp Butter
1 cup Icing sugar
Instructions:
Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry
ingredients. Add to chocolate mixture. Add vanilla. Place in greased
8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on
Grand Marnier. Cool 1 hour.

Icing: Melt chocolate and butter together. Stir in cream and Grand
Marnier. Add icing sugar. Spread on cooled brownies.

These are supposed to sit for 24 hours before eating. (but I have
never actually managed this!) Submitted By RICHARD HOMMEL
On THU, 21 SEP 1995 174629
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