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  Recipe Home » Breads » Double Corn Bread (Ovo Lacto)
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  Double Corn Bread (Ovo Lacto)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
6 oz Yellow corn meal, (1 cup)
1 tsp Baking soda
1/2 tsp Baking powder
1/4 tsp Salt
1 1/2 cup Nonfat milk, *
2 tbsp Honey
1 tsp Vanilla extract
1 Egg [Replacer or 2 whites?]
1 cup Canned corn, drained
2 tsp Flour
Instructions:
We've used both corn and corn meal for a double impact in this bread
that goes well with any meal. * add 4 t of lemon juice to milk to
make sour milk. Preheat oven to 425 degrees. In a large bowl combine
corn meal, baking soda, baking powder and salt. In a blender
container combine, milk, honey, vanilla and egg. Blend until smooth.
Spray an 8"pan with nonstick cooking spray and place pan in oven to
preheat for 3 min. Stir liquid mixture into dry ingredients. Toss
corn with flour and stir into batter. Place batter in preheated pan
and bake 20-22 minutes until firm and lightly browned. Nutrition (per
serving): 136 calories Total Fat 1 g (8% of calories) Source: More
Lean & Luscious by Bobbie Hinman & Millie Snyder, Page(s): 335
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
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