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  Recipe Home » Main Course » Festival Fried Rice
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  Festival Fried Rice
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 343
Ingredients:
2 slice Bacon, diced
1/3 cup Sliced green onions - including tops
1/3 cup Sliced mushrooms
1/4 cup Diced red or green pepper
1/4 cup Frozen green peas, thawed
1 Egg, beaten
2 cup Cooked rice, chilled
1 tbsp Soy sauce
Instructions:
Cook bacon in large skillet over medium-low heat until crisp.
Increase heat to medium. Add onions, mushrooms, pepper, and peas;
stir-fry 1 minute. Push vegetables aside; pour egg into skillet and
scramble. Add rice and soy sauce; stir until heated, gently
separating grains.

Each serving provides: * 181 calories * 5.1 grams protein * 8.1 grams
fat * 21.0 grams carbohydrate * 370 milligrams sodium * 76 milligrams
cholesterol

Source: Cooking with Rice Reprinted with permission from The USA Rice
Council Electronic format courtesy of Karen Mintzias
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