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  Recipe Home » Diabetic » Garden Soup
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  Garden Soup
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
6 cup Water
2 cup Tomato juice
1 cup Potato, peeled chopped
1 cup Onion, chopped
1 cup Lima beans
3/4 cup Chicken, chopped cooked
1/2 cup Carrots, sliced
1/2 cup Celery, chopped
2 tbsp Chicken bouillon granules, flavored
1 tsp Garlic powder
1 1/2 tsp Worcestershire sauce
Instructions:
Combine all ingredients in a large Dutch oven. Cover and bring to a
boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Food
Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84; CHO:
6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg;

Source: All New Cookbook for Diabetic and Their Families. Brought to
you and yours via Nancy O'Brion and her Meal-Master.
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