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  Recipe Home » Diabetic » Cocoa Rice Pudding
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  Cocoa Rice Pudding
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 1/2 cup Cooked rice
1/4 cup Cocoa
3 tbsp Granulated sugar replacement
1 tsp Vanilla extract
2 Eggs, separated
1/8 tsp Salt
1/4 tsp Cream of tartar
Instructions:
Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks
in mixing bowl. Stir to blend completely. Beat egg whites with salt
and cream of tartar into stiff peaks. Gently fold eggs whites into
cocoa mixture. Pour into a greased 1-qt. baking dish. Bake at 350
degrees for 15 or 20 minutes or until pudding is set.

Food Exchanges per serving: 2/3 BREAD EXCHANGE + 1/2 FAT EXCHANGE;
CAL: 67 Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal Master.
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