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  Recipe Home » Main Course » Cossack Braised Lamb]
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  Cossack Braised Lamb]
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
3 1/16 lb Lamb shoulder cubed 1/2"
2 each Onion, chopped
1 tbsp Tarragon
1/2 tbsp Paprika
2 each Garlic cloves minced
2 tsp Salt
1/2 cup Beef stock
1 cup Yogurt, plain
2 each Apples, cored, peeled, & cubed 1/2"
Instructions:
Brown lamb slowly in butter, add additional butter if necessary. Add
onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt,
pepper, & stock. Cover & simmer until meat is tender, about 1 hour.
Stir in the yogurt and apples and simmer for 15 minutes more. You may
want to serve this dish with rice or noodles.
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