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  Recipe Home » Breads » Country Apple Muffins With Streusel Topping
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  Country Apple Muffins With Streusel Topping
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 1/2 cup All purpose flour
1 cup Uncooked quick rolled oats
1/3 cup Firmly packed brown sugar
2 1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 tsp Ground cinnamon
1 tsp Ground nutmeg
2/3 cup Apple juice
1/3 cup Milk
1 Egg
1 tsp Vanilla extract
1/4 cup Margarine, melted --plus--
1 tbsp Margarine, melted
1 1/2 large Peeled apples, chopped fine
1/2 cup Currants

MMMMMSTREUSEL TOPPING

1/3 cup Uncooked quick rolled oats
1/4 cup All purpose flour
1/4 cup Firmly packed brown sugar
1 tsp Ground cinnamon
1 tsp Ground nutmeg
1/4 cup Finely chopped walnuts
1/4 cup Margarine
Instructions:
For Muffins: Combine dry ingredients in bowl. Add apple juice, milk,
melted margarine, egg and vanilla. Mix thoroughly. Stir in apples and
currants. Fill paper muffin cups 3/4 full and top with streusel
topping and bake 18 to 20 minutes at 400 degrees.

For Topping: Combine dry ingredients, cut in margarine until crumbly.
Put on top of muffins before baking.

Formatted on September 18, 1996 by Jamie Calton
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