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  Recipe Home » Breads » Cranberry Coconut Muffins
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  Cranberry Coconut Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
2 cup All-purpose flour
3/4 cup Granulated sugar
3/4 cup Sweetened
Shredded coconut
1 tbsp Baking powder
1 tsp Baking soda
1/4 tsp Each cinnamon
And salt
1 1/4 cup Buttermilk
2 Eggs
1/4 cup Vegetable oil
1 tsp Vanilla
1 cup Cranberries,
Chopped
Instructions:
In bowl, stir together flour, sugar, 1/2 cup (125 mL) of the coconut,
baking powder, baking soda, cinnamon and salt. Whisk buttermilk,
eggs, oil and vanilla; stir into flour mixture along with cranberries
just until blended. Spoon into lightly greased muffin tins, filling
three-quarters full; sprinkle with remaining coconut. Bake in 400
degree F(200 degree C) oven for about 20 minutes or until golden and
firm to the touch.

Makes 18 muffins.

Per muffin: about 150 calories, 3 g protein, 5 g fat,
23 g carbohydrate.

From: Canadian Living Magazine, October 1992.
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