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  Recipe Home » Breads » Cranberry-Nut Bread
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  Cranberry-Nut Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
1 1/3 cup Flour
1 tsp Baking soda
1 1/4 tsp Salt
3/4 cup Sugar
1 Orange, grated peel only
6 tbsp Butter, cut into 1" pieces
2 large Eggs
1 Orange, Juice only
1 1/4 cup Fresh cranberries, chopped
1 cup Walnuts or pecans, chopped
Instructions:
PREHEAT OVEN TO 350F. Grease a 9-by-5-by-3-inch loaf pan and line
with a strip of wax paper, greased; or place 18 paper muffin cups in
muffin tins. Mix together the flour, baking soda and salt. Put the
sugar and orange peel in a bowl, food processor or mixer, along with
the butter, eggs and 1/2 cup of the orange juice. Beat or process
until smooth. Add the cranberries, nuts and the flour mixture,
beating until just combined. Pour into the pan or cups. Bake 1 hour
for the loaf and 30 minutes for the muffins. Remove
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