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  Recipe Home » Main Course » Cream Of Pea Soup
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  Cream Of Pea Soup
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
2 tbsp Butter or margarine
2 tbsp Finely chopped onion
2 cup Cooked or canned peas
1/2 tsp Salt
1 tsp Sugar
2 cup Water
1 cup Light cream or milk
1/4 tsp Garlic salt
1/4 tsp Pepper
Instructions:
1. Place butter and onion in a deep, 2 1/2-quart, heat-resistant,
non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes
or until onion is tender. Stir mixture occasionally. 2. Add peas,
salt, sugar and water. Heat, uncovered, in Micro- wave Oven 3
minutes. Puree mixture in a blender until smooth. 3. Add light cream
and heat, uncovered, in Microwave Oven 3 to 5 minutes or until heated
through. Stir occasionally. 4. Stir in remaining ingredients and
heat, uncovered, in Micro- wave Oven 1 minute longer or until soup
bubbles. 5. Allow soup to stand 2 to 3 minutes before serving.
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