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  Creamed Oysters
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
24 Oysters
2 tbsp Butter
1/8 tsp Pepper
1/2 tsp Salt
1 tbsp Cracker crumbs
1/2 pt Cream
1 1/2 oz Wine, sherry
1/8 tsp Mace
2 Bay leaves
1 pt Water, boiling
Instructions:
Scald and drain oysters. Put oyster water in saucepan with butter,
mace, bay leaves, salt and pepper. Bring to a boil, then add cracker
crumbs, cream and sherry. Boil and add oysters, cook two minutes
more. Serve on toast. Source: FISHES AND FISHING IN LOUISIANA, publ
1933 Recipe date: 01/17/33
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