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  Recipe Home » Diabetic » Creamy Tofu Dressing
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  Creamy Tofu Dressing
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
1 cup Firm tofu, (bean curd) sliced
1 large Garlic clove, minced
2 tbsp Low-sodium soy sauce
1 Lemon, juice with plup
1/4 tsp Dried leaf oregano
1/4 tsp Dried leaf marjoram
3 tbsp Balsamic vinegar
3 Green onions, chopped
1/4 cup Water, about
Instructions:
Place tofu slices in a blender or a food processor fitted with the
metal blade. Add remaining ingredients and only as much water as
needed to make desired consistencey. Process until smooth. Makes 2
cups. Food Exchange per serving: FREE; CAL: 9; CHO: 0mg; CAR: 1g;
PRO: 1g; SOD: 1g; FAT: 1g; Makes about 2 cups; 32 servings (1-tb
each)

Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you
and yours via Nancy O'Brion and her Meal-Master.
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