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  Creole Pizza Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
3 tbsp Olive oil
1/2 cup Onion -- finely chop
1/2 cup Celery -- finely chop
1/2 cup Green or red bell pepper --
Finely chop
1/4 tsp Thyme
1/4 tsp Basil
1 Bay leaf
Salt and pepper -- to taste
1/2 tsp Cayenne
14 oz Can whole tomatoes
3 oz Tomato paste
Tabasco sauce -- to taste
Grated rind and juice from
1/2 Lemon
2 tbsp Parsley fresh -- chopped
Instructions:
Heat the olive oil in a medium saucepan and saute the onions, celery,
and red or green bell pepper over medium heat until soft. Crumble in
the spices, stirring for another minute. Add the tomatoes, tomato
paste, lemon juice and rind, cover and simmer on low for about 30
minutes. After 30 minutes, check the seasoning and add the hot sauce,
to taste. Stir in the fresh parsley. Variations: This makes an
extremely thick sauce. I had to add about 1/2 cup water to the sauce.
Yields approximately 3 1/4 cups of sauce. Great with shrimp used as
the topping for the pizza, esp. if the shrimp is boiled in crab boil,
and lightly sprinkled with Creole seasoning. I add the shrimp the
last 3-4 minutes to the top of the pizza. Source:Pizza Pizzaz, by
Richard Erikson

Recipe By : Rhonda Guilbeaux
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