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  Apple Shoofly Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:

MMMMMCRUMB MIXTURE

1/4 cup Unsalted butter, cut up
1 cup Flour
1/3 cup Brown sugar, packed
1 tsp Cinnamon, ground
1/4 tsp Ginger, ground
1/4 tsp Cloves, ground
1/4 tsp Salt

MMMMMFILLING

1/3 cup Molasses
1/3 cup Water, boiling
1/2 tsp Baking soda
2 large Red Delicious apples, peeled cored/coarsely chopped
1 9" deepdish pie shell unbake
Instructions:
1. To prepare crumb mixture: Process butter, flour, brown sugar,
cinnamon, ginger, cloves, and salt in a food processor until mixture
resembles coarse meal.

2. To make filling: Dissolve molasses in boiling water in a large
bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all
of the chopped apples, and mix until crumbs are moistened. Spoon into
pie shell. Sprinkle remaining crumb mixture on top.

3. Bake in a preheated 375-degree oven until filling is set, about 40
minutes.

Source: Chicago Sun Times, November 6, 1996
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