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  Recipe Home » Indo Chinese » Fish Cutlets With Curry Sauce
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  Fish Cutlets With Curry Sauce
  Category: Indo Chinese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 316
Ingredients:
1 tbsp Oil
1 Onion, sliced thickly from top to base
1 tsp Fresh ginger, grated
8 Candlenuts, chopped into 8 pieces
1 tsp Curry powder
2 tsp Light soy sauce
2 tsp Lemon juice
1 cup Water
4 Fish cutlets, (fillets??)
2 Spring onions, chopped
Instructions:
1. Heat oil in frying pan, add onions, stir-fry until tender. Add
ginger, candlenuts and curry powder, stir-fry over low heat for 3
minutes.

2. Add soy sauce, lemon juice and water, bring to a boil. Reduce
heat and simmer for 3 minutes.

3. Add fish cutlets in single layer, cover, simmer for 5 minutes on
each side or until just cooked through.

NOTE: Any white fish cutlets or fillets are suitable for use with
this recipe. Source: Indonesian Cooking
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