*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 11:27 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Crescent Rolls
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Crescent Rolls recipe to your favorite Save to favorite   Discuss Crescent Rolls recipe Write a comment   Print Crescent Rolls recipe Print this recipe   Email Crescent Rolls recipe to friend Email this recipe
  Crescent Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
2 cup Bread flour
2 tbsp Sugar
1/4 tsp Salt
1/4 cup Butter, or margarine;softened
1 tbsp Milk
1 Egg yolk, plus water to measure 3/4 cup
1 tsp Active dry yeast
Butter, or margarine; melted
Instructions:
Place ingredients, except melted butter, in inner pot in order
listed; let stand 5 minutes. Use DOUGH setting; press START. Dough
will be completed in 1 hour 15 minutes. Remove dough from inner pot
and place in greased bowl, turning to coat evenly. Cover and let
rest in warm, draft-free place, 20-30 minutes.

Punch down dough. On floured surface, roll dough to 10-inch round;
brush with melted butter. Cut into 10 wedges. Roll up each wedge,
starting at wide end; press points. Place, point-side down, on
greased baking sheet and shape into crescents. Brush with remaining
butter. Cover and let rise in warm, draft-free place, 20-30 minutes.
Bake in 375-degree oven for 8-10 minutes, or until golden brown.

(MM'd by Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)
Rate this recipe:  
Featured Recipe
» Andouille-Tasso Dressing
Category: Sauces
Hits: 273
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com