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  Recipe Home » Main Course » Crispy Frog Legs
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  Crispy Frog Legs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
Ingredients:
5 lb Frog legs, small
3/4 cup Lemon juice, or vinegar
Crushed ice
1 cup Milk
6 Eggs, separated
2 tbsp Olive oil, or veg. oil
1/4 tsp Salt
Salt
Pepper
1 1/2 cup Flour, all-purpose
Vegetable oil
Instructions:
Wash frog legs thoroughly. Place in a large Dutch oven; sprinkle with
lemon juice, and cover with crushed ice. Refrigerate 1 to 3 hours.

Combine milk, egg yolks, olive oil, and 1/4 teaspoon salt; mix well.
Beat egg whites until stiff; fold into batter.

Sprinkle frog legs with salt and pepper; dip each in batter, and
dredge in flour. Fry until golden brown in deep oil heated to 375
degrees. Drain on paper towels.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
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