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  Recipe Home » Wild Game » Crockúpot Quail
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  Crockúpot Quail
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
8 Quail [cut up]
1 cup Flour
1/2 cup Peanut oil
2 can Cream of chicken soup
2 can Cream of celery soup
2 can Chicken broth
1/2 cup White wine [dry]
2 White onions [thinly sliced]
2 Bay leaves
1/3 cup Parmesan cheese
Instructions:
1) Rinse the birds and pat dry inside and out, season with salt
and pepper to taste and coat with flour. Brown in hot peanut oil in a
skillet... 2) Combine the quail with the soups, broth, wine, onions,
and bay leaves in a crock pot and cook on high for 4 hours and then
reduce heat to low for 7 to 8 hours or `til birds are tender... 3)
Remove bay leaves add the cheese and cook for 30 min more... Serve
over rice or noodles...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
cookbook re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120
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