*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 5:59 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Fruit » Apfelpfannkuchen (German Apple Pancakes)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apfelpfannkuchen (German Apple Pancakes) recipe to your favorite Save to favorite   Discuss Apfelpfannkuchen (German Apple Pancakes) recipe Write a comment   Print Apfelpfannkuchen (German Apple Pancakes) recipe Print this recipe   Email Apfelpfannkuchen (German Apple Pancakes) recipe to friend Email this recipe
  Apfelpfannkuchen (German Apple Pancakes)
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
2 large Cooking apples (Yellow Delicious, or Granny Smith)
1/4 cup Butter
1 cup Flour
1 cup Milk
1 tsp Vanilla extract
1/2 tsp Salt
1/4 tsp Nutmeg, grated
Confectioners sugar
Instructions:
Preheat oven to 475. Peel, core and very thinly slice the apples: you
should have approximately 1-1/2 cups. Melt 3 T sp. of the butter over
medium low heat in a small fry pan, and saute the apples until they
are just tender. Keep apples warm while preparing the batter.

Place a 9 or 10 inch cast-iron skillet in the oven to heat for at
least 5 minutes--the pan has to be very hot for this to work. When it
is well heated, add the remaining 2 T sp. of butter to melt and put
the skillet back in the oven; the butter should be very hot buy not
brown when you add the apples and the batter.

Place the flour, milk, vanilla, salt and nutmeg in a blender and whirl
until smooth. Remove the skillet from the oven, quickly arrange the
warm apple slices over the melted butter, and pour the batter evenly
over all. Bake for 15 min., reduce heat to 375 and bake 10 min
longer. The pancake will puff and climb up the sides of the pan.
Sprinkle with confectioner's sugar, then cut in wedges and serve with
maple syrup.

Note: If you do not use apples, add 1/4 cup (1/2 stick) butter to
the hot skillet.

From Cooking From Quilt Country
Submitted By LISE WARING On TUE, 19 DEC 1995
093841 GMT
Rate this recipe:  
Featured Recipe
» Bananas Au Gratin
Category: Fruit
Hits: 222
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com