*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 14, 2024 4:35 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pies » Apple Florentine
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apple Florentine recipe to your favorite Save to favorite   Discuss Apple Florentine recipe Write a comment   Print Apple Florentine recipe Print this recipe   Email Apple Florentine recipe to friend Email this recipe
  Apple Florentine
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
6 Large apples
1/2 cup Sugar
2 tsp Grated lemon rind
1 Egg yolk for glazing
2 cup Ale
1/2 tsp Powdered nutmeg
1 Stick of cinnamon
2 Cloves
Instructions:
Peel and core the apples. Put close together in a deep 10 inch pie
dish and sprinkle with six tablespoons sugar mixed with the lemon
rind. Pour in 3 tablespoons water. Roll out pastry 1/4" thick and
cover apples. Make a 1 inch wide hole in the center of the pastry and
put a small collar of pastry around it, wetting it slightly with cold
water to join. Brush pie with egg yolk beaten with 2 teaspoons cold
water. Bake in a preheated 400F oven for 30-35 minutes. Meanwhile,
bring the ale, remaining sugar, and spices slowly to the boiling
point, but do not boil; let spices steep in hot ale. When apple pie
is done, pour hot ale into center hold through a funnel and serve
immediately. Note: Whole apples go into the deep-dish pie that warms
many an Englishman, especially in Bedfordshire, at Christmas. As the
name suggests, Apple Florentine has Italian origins, though the
Resaissance pope for whom it was occasionally prepared never knew the
special savor of well-spiced ale that English cooks consder an
indispensible part of the recipe.
Rate this recipe:  
Featured Recipe
» Avovado Relish From The Mesa Grill
Category: Misc
Hits: 138
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com