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  Recipe Home » Fruit » Apple Porcupine
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  Apple Porcupine
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
6 each Tart apples
1 cup Sugar
1 1/2 cup Water
1 each Jelly, marmalade
1 each Or preserved fruit
1 each Sliced almonds
Instructions:
Core and pare tart apples. For 6 apples, cook together for 5 minutes
1 cup sugar, and 1 1/2 cups water. Add apples, simmer until tender
but not mushy. Baste often with syrup in pan. Drain, cool, fill with
jelly, marmalade, or preserved fruit. Stick with bits of sliced
almonds. Serve with whipped cream as a dessert. From Apple Recipes by
the Connecticut Apple Marketing Board and
the Connecticut department of Agriculture
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