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  Apple Walnut Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
6 cup All purpose flour
1 3/4 cup Sugar
2 tbsp Baking powder
2 1/2 tsp Salt
3 cup Milk
2 Eggs, beaten lightly
1 1/2 cup Golden raisins
1 1/2 cup Walnuts, coarsely chopped
2 cup Finely chopped apples
Instructions:
Mix flour, sugar, baking powder and salt. Beat the eggs lightly, add
milk and stir into the dry ingredients, blending well. Stir in
raisins, nuts and apples. Turn into 2 greased and floured loaf pans,
9x5x3 inches. Bake in 350-F oven for 1 1/4 hour or until a wooden
pick thrust into the center comes out dry with no dough clinging.

Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press
Gazette (newspaper), December 13, 1978 Converted by MMCONV vers. 1.40
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