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  Recipe Home » Main Course » Crunchy Squash Cassrole By Violette
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  Crunchy Squash Cassrole By Violette
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
10 oz Squash, frozen-cooked
2 tbsp Butter (Saute)
1 can Cream of chicken soup
6 oz Stuffing-Chicken flavored
1 cup Onion-chooped (Saute)
8 oz Sour cream
1 can Water chestnuts
6 tbsp Butter-melted
Instructions:
1. Cook squash per instructions on package. 2. Sautee onions 3. Mix
squash, onions, sour cream, soup, water chestnuts, 3/4 of stuffing/
butter mix. 4. Place into 2 gt casserole and sprinkle remaining
stuffing mixture on
top. Sprinkle with Parmesan cheese. 5. Heat in oven at 350 degrees
for 30 minutes or Microwave for 8 minutes.
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