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  Recipe Home » Sauces » Curried Mango Sauce
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  Curried Mango Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
1 Mango, Ripe 12 Ounces
2 tbsp Peanut Oil
1 1/2 tsp Curry Powder
2 tbsp Mint Leaves, Fresh
1/2 cup Chicken Broth
2 1/2 tbsp Lime Juice, Fresh
Instructions:
Pare mango, cut flesh from pit, and place in blender. Heat oil in
small skillet over medium heat. Add curry powder, stir until blended
and remove from heat. Add curry mixture and mint to mango. With
blender running, pour in broth. Remove to bowl, add lime juice and
salt to taste and stir vigorously. Serve warm or at room temperature
with grilled shrimp or chicken breasts. From: Syd's Cookbook.
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