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  Dabo
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
1 tsp Dry yeast
2 tbsp Baking powder
3 cup Water, lukewarm
2 each Egg yolks
1 tsp Salt
1 tbsp Sugar
1 tbsp Corn oil
4 cup Flour
Instructions:
Dabo is a special Sabbath bread.

In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil. Add the flour and prepare a
smooth dough by kneading for 5 minutes. Let dough rise in a covered
bowl at room temperature for about 6 hours. Punch down.

In lightly oiled large round skillet, place the dough. Cover pan and
let dough rise for 1 hour. Cook it still covered, over gas or
electricity on the top of the stove at low heat for 25-30 mins. Turn
the loaf over and bake on the other side 5 mins more.

Serve at room temperature.
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