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  Danish Meat Balls
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 350
Ingredients:
1 lb Hamburger
1/3 cup Catsup
2 tsp Worcestershire sauce
1/2 tsp Salt
1/8 tsp Pepper
3-4 dashes tabasco
1/2 Green pepper (minced fine)

MMMMMSAUCE

3/4 cup Catsup
1/2 cup Water
1/4 cup Cider vinegar
3 tbsp Brown sugar
1 1/2 tsp Salt
1 tsp Pepper
3-4 dashes tabasco
2 tsp Soy sauce
2 tsp Sugar
Instructions:
Mix well & form into balls the size of walnuts. Cook over low heat
until done but not brown. Danish meat ball sauce: Simmer
approximately 20 minutes.Pour over meat balls.
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