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  Recipe Home » Deserts » Deep Dish Apple Cobbler
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  Deep Dish Apple Cobbler
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
5 large Granny smith apples, sliced thinly
2 tbsp Sugar
1/2 tsp Ground cinnamon
1/4 tsp Ground nutmeg
2 tsp Lemon juice
2 large Eggs
1 cup Sugar
2 tbsp Butter or margarine, melted
1 tsp Vanilla extract
1 cup All-purpose flour
1 tsp Baking powder
1/4 tsp Salt
Instructions:
Source: Southern Living Magazine 1/97

COMBINE first 5 ingredients in a large bowl, stirring to coat apple
slices; pour into a lightly greased 8-inch square baking dish.

BEAT eggs and sugar at medium speed with an electric mixer until
blended. Add butter and vanilla, beating until smooth.

COMBINE flour, baking powder, and salt; fold into egg mixture. Spread
over apple slices.

BAKE at 350 degrees F. for 30 minutes or until lightly browned. Serve
with whipped cream or vanilla ice cream.

From the recipe files of suzy@gannett.infi.net
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