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  Recipe Home » Wild Game » Deviled Oysters Ii
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  Deviled Oysters Ii
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
36 Oysters, large
1 tbsp Parsley, minced
1/2 pt Cream
1 tbsp Butter
2 Egg yolks
1 tsp Thyme, minced
1 tsp Mace
1 Bay leaf
Salt & pepper to taste
Instructions:
Drain oysters and chop finely. Rub butter and flour into smooth
paste. Add cream. Bring to a boil, then remove from fire and add
well-beaten eggs and seasonings. Stir in the oysters. Fill cleaned
oyster shells with mixture, top with crumbs and butter and brown in a
baking pan in a quick oven for approximately five minutes, until
brown. Source: FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe
date: 01/17/33
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