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  Recipe Home » Ground Beef » Devilish Potato Stacks
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  Devilish Potato Stacks
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 326
Ingredients:
1 lb Ground Beef
2 1/2 oz Deviled Ham, 1 can
1 tsp Worcestershire Sauce
1 each Instant Mashed Potatoes, *
1/2 cup Creamed Cottage Cheese
3 1/2 oz French Fried Onions, 1 can
Instructions:
* Use enough instant mashed potato flakes for 4 servings.
~------------------------------------------------------
~----------------- Heat the oven to 350 degrees F. Mix meat, deviled
ham and worcestershire sauce. Shape the mixture into 4 patties.
Place the patties in an ungreased baking pan 8 X 8 X 2-inches.
Prepare the potato puffs as directed on the package except --
decrease the water to 1 cup. Stir in the cottage cheese and half the
onions into the potatoes. Top each patty with 1/4 of the potato
mixture. Sprinkle with the remaining onions. Bake uncovered to
desired doneness, 30 to 40 minutes. Remove the patties to a serving
plate with a slotted spoon and serve.
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