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  Recipe Home » Ground Beef » Devilled Burgers With Tvp
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  Devilled Burgers With Tvp
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 348
Ingredients:

MMMMMHAVE READY

8 Whole wheat buns, split

MMMMMMIX AND LET STAND 10 MINUTES

2 cup TVP granules or flakes
1 3/4 cup Boiling water

MMMMMMIX IN ANOTHER BOWLSAUCE

6 oz Can tomato paste
1/2 cup Vegetable stock or water
1/2 tsp Salt
1 tsp Oregano
1 tsp Cumin
1 tsp Vegan Worcestershire sauce
1/2 tsp Red hot pepper sauce
Instructions:
Stir the TVP into the sauce, adding a little more liquid if needed to
make it spreadable. Place buns on a cookie sheet. Spread with TVP
mixture and run under a pre-heated broiler, cooking 4 to 5 minutes
until topping is bubbly. Be sure to spread mixture to the edges so
the buns don't burn. PER BURGER:Calories: 166, Protein: 14gm,
Carbohydrates: 27gm, Fat: 1gm FROM: The TVP Cookbook by Dorothy
Bates, ISBN:0-913990-79-5 Typed for MealMaster by Susan Grabowski on
May7, 1993
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