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  Recipe Home » Diabetic » Diabetic Devil's Food Cake
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  Diabetic Devil's Food Cake
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1/2 cup Cocoa
1/2 cup Boiling water
2 cup Cake flour
1/2 tsp Baking soda
1 1/2 tsp Baking powder
1/8 tsp Salt
1/3 cup Sugar ( or substitute)
3/4 cup Liquid egg substitute(room t
1 tsp Vanilla
1/2 cup Margaine, room temp
Instructions:
Servings: 1

Stir together cocoa and boiling water until smooth. Set aside to cool
to room temp.

Place flour, baking soda, baking powder, salt and sugar in mixer bowl
and mix at low speed about 1 minute to blend. Add egg substitute,
sweetener, and vanilla to cooca mixture and mix well.

Add margarine to dry ingredients along with cocoa mixture and mix
well at medium speed about 1 minute. Pour into 9" square or 9x13 cake
pan that has been greased with margarine.Bake at 350 F for about 30
minutes, or until a cake tester comes out clean and cake pulls away
from the sides of the pan. Cool in the pan and cut 6x3 to yield 18
pieces.

Posted by MARGE NEMETH, Prodigy ID# GNFK05B.
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