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  Recipe Home » Diabetic » Diabetic Miracle Rise Chocolate Cake
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  Diabetic Miracle Rise Chocolate Cake
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:

MMMMMINGREDIENTS

1 package Active dry yeast
1/2 cup Warm water
2 Eggs, OR EGG SUBSTITUTE
1/2 cup Skim milk
1/3 cup Vegetable Oil
3 tbsp Sweet*10 Liquid
1/2 cup Cocoa
2 cup Flour, Pillsbury's All Purp.
1 tbsp Baking Powder
1 tsp Soda
1/2 tsp Salt
1 tsp Vanilla
1 tsp Red food coloring
Instructions:
Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl,
soften yeast in warm water. Add egg substitute, milk, oil and
Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients,
vanilla and food coloring. Blend at low speed; beat 3 minutes at
medium speed. Pour batter into greased 9-inch Bundt pan or tube pan.
Cover with foil; let rise in warm place for 45 minutes. Bake at 350
degreds for 30 to 35 minutes until a wooden pick inserted in center
of cake comes out clean. Invert immediately onto wire rack. Cool.
1/12th of cake has 145 calories. Exchange values ~ 1/2 skim milk; 1
Fruit, 1 Fat Created by Pillsbury Kitchens

Exchange From files of A.Broaddus 6-29-93
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