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  Recipe Home » Breads » Doc's Sourgough 3
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  Doc's Sourgough 3
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 cup Sourdough Starter
1 cup Water
1 cup Milk skim
1 tbsp Canola oil
1 oz Yeast, active 1 pkt
1/4 cup Honey
4 cup Bread flour
2 cup Whole Wheat flour
1/4 cup Wheat Germ
1/4 cup Oat Bran, dry
1/4 cup Wheat Bran
1 tbsp Sugar
1 tsp Salt
1 tsp Baking Soda
Instructions:
The night before mix starter and 1 1/4 C flour and all water, and
place in warm draft free place. Next morning mix yeast and 1 T sugar
with 3 T warm water and set aside until foamy. Mix oil and warm milk
and stir in yeast. Add honey, 1 C flour, and wheat germ, wheat bran,
oat bran. Sprinkle sugar, salt, and baking soda over mixture, gently
press into dough and mix lightly. Allow to stand from 30 to 50 min
until mixture is bubly. Add flour until dough cannot be stirred, then
place on floured board and kneed 100 times or until silky mixutre is
developed. Form into 1 1 1/2# loaf, place in well-greased loaf pan,
9x3 1/2, and bake at 400 for 20 min. Reduce to 325 and bake 20 min
longer till done. Remove from pans and place on rack to cool. butter
top of loaves to prevent too much crust.

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