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  Recipe Home » Sauces » Donburi Ni Shiru (Dipping Sauce For Donburi)
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  Donburi Ni Shiru (Dipping Sauce For Donburi)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
1/3 cup Mirin
1/3 cup Shoyu
1 cup Niban dashi
MSG
Instructions:
TO COOK:
Over moderate heat, bring the mirin to a boil in a 1 quart saucepan.
Remove the pan from the heat and set the mirin alight with a match.
Shake the pan gently until the flame dies out, then stir in the soy
sauce and dashi, and sprinkle lightly with MSG. bring to a boil over
high heat, then cool to room temperature.

Serve with oyako domburi, tendon domburi and tanin domburi.

Time/Life 'Foods of the World', Recipes: The Cooking of Japan
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