*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 11, 2024 7:20 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Double Dill Bread
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Double Dill Bread recipe to your favorite Save to favorite   Discuss Double Dill Bread recipe Write a comment   Print Double Dill Bread recipe Print this recipe   Email Double Dill Bread recipe to friend Email this recipe
  Double Dill Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
Dee Penrod
1 package Baking yeast
1/4 cup Warm, not hot, water
1 cup Lowfat cottage cheese
(small curd)
1 Tablespoon sugar
1 Tablespoon reduced-calorie
Margarine
1 Teaspoon dill seed, crushed
Lightly
2 Teasp minced fresh dill weed
1 Teaspoon dried onion flakes
1/2 Teaspoon salt
1/2 Teaspoon baking powder
2 Whole, smilin' egg whites
2 To 2-1/4 cups whole wheat
Flour
Instructions:
Dissolve yeast in warm water. Heat cottage cheese until lukewarm.
Remove from heat and add sugar, herbs, margarine, onion, salt, soda,
egg whites, and yeast/water. Mix. Add flour gradually to form a stiff
dough. Spray a 1-1/2 quart casserole dish with vegetable coating
spray. Turn dough into casserole dish and allow to rise in a warm
place for 30 to 40 minutes. (Should double in size.) Bake at 350~
for 40 to 45 minutes. Serve warm. YIELD: 16 slices (1 slice per
serving) Calories 82.40/ Protein 20%/ Carbohydrate 68%/ Fat 12%/
Sod-Mg 160.0 Exchanges: Bread 1.8/ Meat 0.5/ Fat 0.3
Rate this recipe:  
Featured Recipe
» Hot Pumpkin Chutney
Category: Misc
Hits: 168
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com