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  Recipe Home » Main Course » Dublin Stewed Pork (Irish)
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  Dublin Stewed Pork (Irish)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 1/2 lb Pork pieces
2 lb Cooking apples
1 lb Onions
1 tbsp Brown sugar
3/4 cup Stock or water
3/4 cup Cream
1 each Seasoned flour
1 each Butter or bacon fat
Instructions:
Chop meat and onion into rough pieces. Melt the fat or butter and
gently fry the onion until tender. Remove from pan. Toss the meat in
seasoned flour and brown quickly in fat. Place onions, meat, stock
and sugar in a pot and simmer, covered, for 1 1/2 hours. Peel, core
and chop apples. Add to pot. Continue cooking until apples are just
cooked but not too mushy. Add cream and heat through. DO NOT BOIL!
Correct seasoning, and serve.
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