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  Recipe Home » Breads » Easter Egg Bread
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  Easter Egg Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
3 cup Flour, unsifted
1/4 cup Sugar
1 tsp Salt
1 package Active Dry Yeast
2/3 cup Milk
2 tbsp Margarine
2 Eggs, room temperature
1/2 cup Mixed Candied Fruits
1/4 cup Blanched Almonds, chopped
1/2 tsp Anise Seeds
Melted Margarine
5 Colored RAW Eggs
Powdered Sugar
Colored Sprinkles
Instructions:
In a large bowl, mix 1 cup flour, sugar, salt and yeast. Combine milk
and 2 tablespoons margarine in a sauce pan and heat over low heat
until warm. (Margarine does not need to be melted). Gradually add to
the dry ingredients and beat 2 minutes on medium speed, scraping side
occasionally. Add the eggs and / cup of flour, beat on high speed for
2 minutes. Stir in enough flour to make a soft dough. Put on a
floured board and kneak until smooth and elastic. Place in a greased
bowl and turn one to coat. Cover and let rise for 1 hours. Combine
fruit, nuts and seeds. Punch down dough and knead in fruit mixture.
Divide in half and roll each into a 24" long rope and braid loosely
to form a ring on a greased cookie sheet. Put the raw eggs in the
spaces, cover and let rise until double about 1 hour. Bake 30-35
minutes in a preheated 350oF oven. Cool on rack, frost with powdered
sugar and sprinkles.

Source: "The Yankee Kitchen" 04-02-93 (#4) [Deb from Boston]
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