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  Recipe Home » Vegetables » Easy-Glazed Pearl Onions
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  Easy-Glazed Pearl Onions
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
16 oz Frozen pearl onions
2 tbsp Vegetable oil
3 tbsp Sugar
1 1/2 cup Beef stock
4 tbsp Red wine vinegar
Salt
Freshly ground black pepper
Instructions:
RINSE THE ONIONS IN A strainer, just to separate them and remove
extra ice. Blot them on paper towels. In a large, heavy skillet, heat
the oil over high heat. When it is hot, add the onions and sugar and
continue cooking for 5 minutes, shaking often, until the onions are
lightly colored. Add the beef stock, adjust the heat to medium- high,
and continue cooking until the liquid is almost completely
evaporated, about 20 to 25 minutes. Stir in the vinegar, cook for 30
seconds, season with salt and pepper, and serve.
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