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  Egg Noodles
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 cup Flour
1 Teaspoon salt
6 cup Water or broth
1 Teaspoon baking powder
2 Whole egg substitutes
Instructions:
CAROLYN TAYLOR In a medium bowl add flour, baking powder, salt,
and egg substitute. Mix well. (Dough will be sticky.) Place dough on
a heavily floured surface. Knead until smooth. (Not sticky.) With a
rolling pin, roll out 1/8-inch thickness. Cut into 1/8 or 1/4-inch
strips. In a 3-quart saucepan, add broth or water. Bring to a boil.
Add noodles.
Reduce heat to medium. Cook uncovered 8-10 minutes or until done,
stirring occasionally. Remove from heat. Drain. Place in a serving
bowl. Serve. SERVES 6
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