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  Recipe Home » Drinks » Eggnog-Cooked
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  Eggnog-Cooked
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
6 large Egg, beaten
2 cup Milk
1/3 cup Sugar
4 tbsp Light rum
4 tbsp Bourbon
1 tsp Vanilla
1 cup Whipping cream
2 tbsp Sugar
1 Ground nutmeg
Instructions:
In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and
stir over medium heat till mixture coats a metal spoon. Remove from
heat.

Cool quickly by placing pan in a sink or bowl of ice water and
stirring 1-2 minutes. Sitr in run, bourbon, and vanilla. Chill 4-24
hours.

At serving time, in a bowl whip cream and 2 tablespoons sugar till
soft peaks from. transfer chilled egg mixture to a punch bolw. Fold
in whipped cream mixture. Serve at once. Sprinkle each serving with
nutmeg. Makes about 10 (4oz) servings.

Chocolate Eggnog: Prepare as above, except stir 1/4 to 1/3 cup
chocolate-flavored syrup into egg mixture before chilling.

Nonalcholic Eggnog: Prepare as above, except omit rum and bourbon.
Increase milk to 2 1/4 to 2 1/2 cups.

Source: Better Homes and Gardens, New Cookbook. Posted by Sarah
Gruenwald 12/96 ----
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