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  Recipe Home » Main Course » Escalloped Salmon
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  Escalloped Salmon
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1 can Salmon (1 lb.)
1 cup Bread or cracker crumbs
Salt & pepper to taste
3 tbsp Butter
3 tbsp Flour
2 1/2 cup Milk
Instructions:
Drain salmon; reserve juice. Melt butter, add flour, stirring
until smooth. Add milk, stir until thickened, add salmon liquor.
Season to taste. Flake salmon, add to sauce and place in greased
bakin dish. Sprinkle with bread crumbs. Bake at 350 F. for abt. 20
minutes. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
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