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  Recipe Home » Misc » Farm-Style Sausage Patties
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  Farm-Style Sausage Patties
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
5 lb Boneless pork butt
Or shoulder, cubed
1 lb Salt pork or unsalted side
Pork, skinned and cubed
1 tbsp Salt up to 2 Tablespoons
2 tbsp Rubbed sage
1 tbsp Coarse black pepper
1 1/2 tsp Ground cloves
1/2 tsp Thyme leaves
1/2 tsp Ground allspice
2 medium Onions, minced
2 Cloves garlic, minced (opt.)
Instructions:
1. Put pork and salt pork through food chopper with coarse blade in
place. 2. Blend in remaining ingredients thoroughly, adding just 1
tablespoon of salt at first. Make a small patty of the meat and cook
in skillet; taste; add more salt if desired.3. Shape into patties and
fry in large skillet until well browned on both sides and cooked
through or wrap and refrigerate, or freeze. This is an irresistible
breakfast sausage!
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