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  Recipe Home » Breads » Fool-Proof Basic French Bread
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  Fool-Proof Basic French Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
-NPFN03A
2 cup Flour (Better for Bread is best)
3/4 cup Water
1 tsp Salt
1 Package yeast ( I use Fleischmann's)
Instructions:
In the Panasonic, put flour first, then everything but the yeast; put
the yeast in the yeast holder; press start (or start timer). Bake on
the regular "speed". Perfect everytime! Variations: Add any of the
following to the bottom of the measuring cup, then fill up with
flour: 1 T dry onion soup mix OR 1 T each of any dried herbs (dill
weed, basil, parsley, etc.); OR 2 T grated dry cheese (cheddar,
parmesan, romano, etc.) - or anything else you can think of.
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