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  Recipe Home » Pies » Fluffy Lemon Cheesecake
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  Fluffy Lemon Cheesecake
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
1 Reduced fat graham cracker crust
15 oz Fat-free or reduced fat ricotta cheese
1/2 cup Sugar
1/3 cup Skim milk or 1% milk
2 tbsp Flour
2 tbsp Lemon juice
1 tsp Finely grated lemon peel
1 tsp Vanilla
1/4 tsp Salt
Instructions:
1. Combine ricotta cheese, sugar, milk, flour, lemon juice, lemon
peel, vanilla and salt in a bowl. Beat with electric mixer at medium
speed until fairly smooth.

2. Add eggs; beat until well combined.

3. Pour into pie crust; bake at 350F for 40 minutes or until center
is almost set. Cool completely on wire rack. Cover with dome from
graham-cracker crust and refrigerate at least 3 hours.
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