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  Recipe Home » Ground Beef » Frecnch Bread Mexi-Melt
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  Frecnch Bread Mexi-Melt
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
1 Loaf of French Bread, split 2 Onions, slice
Instructions:
Servings: 1

~ lengthwise 8 sl American Cheese, halved 1 lb
Ground beef
- triangles 1 pk Taco seasoning 1 cn
Tomato sauce 2 Tomatoes, slice

Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min.
Spread mixture on bread. Top with lay of slice onions, tomatoes and
cheese. Bake at 375 for 8 - 12 min. until cheese melts. Cut inot
peices to serve. This can be broiled if you like it crispier.

From the Bumgarner Family Recipes submitted by Veronic Bumgarner
Grabner (This recipe came from Pam, a girl I work with. My son Teddy
loves it.)

Posted on COOKING echo by Bud Cloyd
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