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  French Fudge
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
13 oz (1) cn Skim evaporated milk
2 tbsp Cornstarch
1 tbsp Liquid sugar replacement
1/2 cup Chocolate chips
3 oz Cream cheese, softened
1 1/2 tsp Vanilla extract
Instructions:
Combine evaporated milk, cornstarch, sugar replacement and chocolate
chips in saucepan. Cook and stir mixture is thick and chocolate
chips are melted. Whip cream cheese until light and fluffy. Beat in
chocolate/mixture. Stir in vanilla extract. Turn into buttered 8-in
square baking dish. Chill until firm. Cut into 1-in squares. Store in
refrigerator.

Food Exchange per serving: 1/4 BREAD EXCHANGE; CAL: 1 PIECE: 18;

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand. Brought
to you and yours via Nancy O'Brion and her Meal-Master.
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