*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Monday, May 06, 2024 11:13 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Breads
»
Friselle (Ring Shaped Crisps)
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Friselle (Ring Shaped Crisps)
Category:
Breads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
162
Rating:
(
4.0
) by
2
users
Ingredients:
1 1/4 tsp Dried yeast
1 3/4 cup Warm water
2/3 cup Biga Pugliese or durum flour - biga
3 3/4 cup Durum or wholewheat flour
2 1/2 tsp Salt
Instructions:
Stir the yeast into 1/2 c warm water & let proof for 10 minutes. Stir
in the rest of the water & the biga. Mix until the starter is broken
up & well mixed. Add the salt & the flour, 1 c at a time, mixing
until the dough comes together. Add more water if necessary to
prevent the dough coming away from the bottom of the bowl. Knead on a
very lightly floured board until the dough comes together. Set in an
oiled bowl, cover with plastic wrap & let rise until doubled, about 1
1/4 to 1 1/2 hours. Divide the dough into 10 equal pieces. Shape each
one into a cylinder 8" long & as fat as a thumb by roling it on a
lightly floured work surface with the palms of your hands. The dough
will be springy & elastic. As you roll each one, cover the others.
Set the rolls onto an oiled baking sheet & connect the ends, forming
rings, about 4" in diameter. Pat the tops so they are level, cover
with a towel & let rise until they are puffy & doubled, about 1 hour.
Preheat oven to 400F. Bring a large pot of boiling water to a boil.
Put the friselle, two or three at a time, into the boiling water.
Turn them over to submerge both sides, but leave them for only 1 or 2
minutes in all. Remove carefully & drain on paper towels. Set the
friselle on oiled baking sheets & bake for 20 minutes until golden &
toasty. Remove from the oven, let them cool slightly & then cut in
half horizontally. Set them cut side up on the baking sheets. Reduce
the heat to 350F & return the friselle to the oven for 15 minutes,
until crisp & crunchy. Use for bruschetta.
Rate this recipe:
1
2
3
4
5
Other Breads recipes you might be interested
»
Gingerbread Muffins with Cream Cheese Frosting
»
Applesauce Spice Muffins
»
Biscuits
»
Corn Bread
»
Hush Puppies
»
Zucchini Muffins
»
Bagels
»
Sweet Bread
»
Beer Bread
»
Cake Donuts
Featured Recipe
»
Eggnog Pie
Category:
Deserts
Hits:
182
Rating:
(
2
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Friselle (Ring Shaped Crisps) recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
197153
Enter Security Code:
*