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  Recipe Home » American Indian » Fruit Sauce For Buffalo Roast
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  Fruit Sauce For Buffalo Roast
  Category: American Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 348
Ingredients:
1 cup Seedless grapes
1 cup Dried apricots, diced
1 1/2 cup Water
1/2 Stick butter or margarine
1/2 cup Madeira wine
1/4 tsp Cinnamon
Pinch of cloves
Pinch of nutmeg
1/2 tsp Powdered ginger
1/4 tsp Salt
1/2 cup Ground or finely chopped
Nuts (almonds, hickory, or
Pecans)
Instructions:
Cover grapes and apricots in saucepan with water and bring to boil.
Lower heat and simmer for 10 minutes. Drain fruit and add all
remaining ingredients. Simmer for 10 minutes. Makes about 2 1/2 cups.

Source: "COOKING WILD GAME", by Zack Hanle, 1974
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